After learning how chocolate is made and nomming on a ton of samples, we walked down the Embarcadero to Delancy Street Restaurant for lunch. I hadn't been here before, but the food is delicious (and decently priced for SF!) and all the funds from this restaurant go to their foundation. My cousin also let me know that the folks that work here are very much in need of a fresh start. Good food and a great cause? Definitely going back (especially considering the price of their mimosas).
It was such a beautiful day by the water, and we also had a chance to walk through the Ferry Building and the Farmer's Market. My aunt and uncle have always made an effort to visit their nieces and nephews that live across the US, and it was great to see them and catch up with my cousin.
|Beautiful flowers at the Farmer's Market.|
|Jeannie and I trying to be cool like Lucy and Ethel.|
|Learning more about how chocolate is made.|
|TCHO flavors; all delicious in their own unique way.|