My aunt and uncle visited the Bay this weekend, and I went to San Francisco on Saturday to meet up with them and a cousin of mine that lives in SF. My cousin Jeannie arranged for us to take a tour of the
TCHO (pronounced CHOE, apparently) factory on the
Embarcadero, and it was like a comedy show, a science class, and a chocolate tasting combined into one. I highly recommend taking the tour if
José can be your guide, not because the chocolate isn't reason enough to visit, but because he was one of the most outrageous guides I've ever had in my life. From his stories about wielding a machete during his childhood in the Philippines, to his encounter with an elderly lady who orders Coca (cocaine-infused) tea on Ebay, to his vast amount of chocolate knowledge (seriously, so brilliant!), he made this tour
so so fun.
After learning how chocolate is made and nomming on a ton of samples, we walked down the Embarcadero to
Delancy Street Restaurant for lunch. I hadn't been here before, but the food is delicious (and decently priced for SF!) and all the funds from this restaurant go to their foundation. My cousin also let me know that the folks that work here are very much in need of a fresh start. Good food and a great cause? Definitely going back (especially considering the price of their mimosas).
It was such a beautiful day by the water, and we also had a chance to walk through the
Ferry Building and the
Farmer's Market. My aunt and uncle have always made an effort to visit their nieces and
nephews that live across the US, and it was great to see them and catch
up with my cousin.
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Ferry Building. |
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Beautiful flowers at the Farmer's Market. |
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Learning more about how chocolate is made. |
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TCHO flavors; all delicious in their own unique way. |
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Yummy chocolate. |