Our cousins were everywhere from San Diego to Sacramento this year, so my Nan put this on the buffet.
So much food was eaten! A delicious dinner of prime rib, potatoes au Gratin with blue cheese, salad and fresh Sonoma French bread was had after we ate a number of yummy hors d'oeuvres.
I'm hoping babygirl got a better picture. This is our persimmon pudding... on fire! My great-grandma started this tradition, and the results are delicious. We had a great time singing and cheering as my uncle performed the flambé.