Baskets of fresh, local strawberries were always a sign that summer was near when I was growing up. When I was home this weekend, we celebrated our bounty of delicious strawberries and made a pie. This is one of the easiest pies to make, really refreshing on a hot summer afternoon, and even better as a leftover for breakfast.
Recipe found here. I always add an extra half cup of sugar to the cream cheese mixture. Yum!