Thursday, June 21, 2012

Sign of the Times

Baskets of fresh, local strawberries were always a sign that summer was near when I was growing up.  When I was home this weekend, we celebrated our bounty of delicious strawberries and made a pie.  This is one of the easiest pies to make, really refreshing on a hot summer afternoon, and even better as a leftover for breakfast.


Recipe found here.  I always add an extra half cup of sugar to the cream cheese mixture.  Yum!

2 comments:

  1. Looks delicious...much better than the cafeteria breakfast the hospital just fed me!

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