Baskets of fresh, local strawberries were always a sign that summer was near when I was growing up. When I was home this weekend, we celebrated our bounty of delicious strawberries and made a pie. This is one of the easiest pies to make, really refreshing on a hot summer afternoon, and even better as a leftover for breakfast.
Recipe found here. I always add an extra half cup of sugar to the cream cheese mixture. Yum!
Looks delicious...much better than the cafeteria breakfast the hospital just fed me!
ReplyDeleteMmm ... drool ...
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